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Publications in Food Science
The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia Coli O157:H7
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Evaluation of Milk Composition and Fresh Soft Cheese From an Intensive Silvopastoral System in the Tropics
Dairy Science and Technology
Biochemistry
Food Science
Peer Review of the Pesticide Risk Assessment for Bees for the Active Substance Thiamethoxam Considering the Uses as Seed Treatments and Granules
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Detection of Hepatitis E Virus in Sewage After an Outbreak on a French Island
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Associations Between Multidrug Resistance, Plasmid Content, and Virulence Potential Among Extraintestinal Pathogenic and CommensalEscherichia Colifrom Humans and Poultry
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Review of the Existing Maximum Residue Levels for Emamectin According to Article 12 of Regulation (EC) No 396/2005
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Sensory Properties and Acceptance of Uruguayan Low-Fat Cheese “Queso Magro”
Dairy Science and Technology
Biochemistry
Food Science
Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders
Dairy Science and Technology
Biochemistry
Food Science
Safety Assessment of the Process ‘Morssinkhof Plastics’, Used to Recycle High‐density Polyethylene and Polypropylene Crates for Use as Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Review of the Existing Maximum Residue Levels for Lufenuron According to Article 12 of Regulation (EC) No 396/2005
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
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