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Publications in Food Science
Shiga Toxigenic and Atypical EnteropathogenicEscherichia Coliin the Feces and Carcasses of Slaughtered Pigs
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Determination of Detection Thresholds of Sinigrin in Water-Based Matrix and Allyl Isothiocyanate in Water- And Oil-Based Matrices
Journal of Sensory Studies
Sensory Systems
Food Science
Sustainability Perspectives in Agricultural Economics Research and Policy Agenda
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Safety of Butylated Hydroxy Anisole (BHA) for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Native, but Not Thermally Denatured Lactoferrin Solubilizes Iron in the Presence of Bicarbonate Ions
Dairy Science and Technology
Biochemistry
Food Science
Effect of High-Pressure-Treated Starter on Ripening of Feta Cheese
Dairy Science and Technology
Biochemistry
Food Science
Enzootic Bovine Leukosis
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
An Analysis of Price and Volatility Transmission in Butter, Palm Oil and Crude Oil Markets
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Double Burden of Undernutrition and Obesity in Palestinian Schoolchildren
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Preparation and Properties of Milk Proteins-Based Encapsulated Probiotics: A Review
Dairy Science and Technology
Biochemistry
Food Science
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