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Publications in Food Science
Dietary Exposure Assessment to Pyrrolizidine Alkaloids in the European Population
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Erratum To: Role of Somatic Cells on Dairy Processes and Products: A Review
Dairy Science and Technology
Biochemistry
Food Science
Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Consumer Ratings and the Pricing of Experience Goods: Hedonic Regression Analysis of Beer Prices
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Farmgate Versus Market Centre Sales: A Multi-Crop Approach
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Research Gaps in the Use of Dairy Ingredients in Food Aid Products
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Delivering Vitamin a Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in Ethiopia
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review
Dairy Science and Technology
Biochemistry
Food Science
Safety Assessment of the Process ‘Gneuss 2’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches From Nanoscale to Microscale, Wageningen 18–21 October 2009
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
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