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Publications in Food Science
Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Evaluation of Confirmatory Data Following the Article 12 MRL Review for Cyazofamid
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Factors Associated With the Risk of Acute Malnutrition Among Children Aged 6 to 36 Months in Households Targeted by an Emergency Cash Transfer Program
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Risk for the Development of Antimicrobial Resistance (AMR) Due to Feeding of Calves With Milk Containing Residues of Antibiotics
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Reasoned Opinion on the Review of the Existing Maximum Residue Levels (MRLs) for Tolclofos‐methyl According to Article 12 of Regulation (EC) No 396/2005
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Safety and Efficacy of an Essential Oil From Origanum Vulgare Ssp. Hirtum (Link) Ietsw. For All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Erratum of “RP-HPLC Analysis of Furosine and Acid-Soluble Β-Lactoglobulin to Assess the Heat Load of Extended Shelf Life Milk Samples in Austria”
Dairy Science and Technology
Biochemistry
Food Science
Assessment of Combined Risk to Pesticide Residues Through Dietary Exposure
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
ISFEV 2014: Environmental, Food and Health Impacts of Enteric Viruses
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Risk‐Benefit Assessment of Foods
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
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