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Publications in Food Science

The European Union One Health 2018 Zoonoses Report

English

Nutritional Status of Under-Five Children in HIV-Affected Households in Western Kenya

Food and Nutrition Bulletin

English

Review of the Existing Maximum Residue Levels for Sintofen According to Article 12 of Regulation (EC) No 396/2005

English

Antibiotic Resistance Profiling, Analysis of Virulence Aspects and Molecular Genotyping of Staphylococcus Aureus Isolated in Sicily, Italy

Foodborne Pathogens and Disease

Applied Microbiology

English

Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA

Journal of Food Science

English

In Vitro Bioaccessibility of Low-Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels

Journal of Food Science

English

Industrial Applications of Selected JFS Articles

Journal of Food Science

English

Comparison of Free Amino Acids, Antioxidants, Soluble Phenolic Acids, Cytotoxicity and Immunomodulation of Fermented Mung Bean and Soybean

Journal of the Science of Food and Agriculture

English

A Novel Enzymatic Method for the Measurement of Lactose in Lactose-Free Products

Journal of the Science of Food and Agriculture

English

Distribution of Three Psocid Species (Psocoptera: Liposcelididae) in Different Moisture Gradients in Wheat

Journal of Stored Products Research

English