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Publications in Food Science
In SituPrebiotics for Weaning Piglets:In VitroProduction and Fermentation of Potato Galacto-Rhamnogalacturonan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Role of Extracellular Transaldolase From Bifidobacterium Bifidum in Mucin Adhesion and Aggregation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Elucidation of Echovirus 30's Origin and Transmission During the 2012 Aseptic Meningitis Outbreak in Guangdong, China, Through Continuing Environmental Surveillance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Association of Shifting Populations in the Root Zone Microbiome of Millet With Enhanced Crop Productivity in the Sahel Region (Africa)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Butenolides From Streptomyces Albus J1074 Act as External Signals to Stimulate Avermectin Production in Streptomyces Avermitilis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Function of SmeDEF, the Major Quinolone Resistance Determinant of Stenotrophomonas Maltophilia, Is the Colonization of Plant Roots
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cytochrome P450 Initiates Degradation of Cis-Dichloroethene by Polaromonas Sp. Strain JS666
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inactivation of the ybdD Gene in Lactococcus Lactis Increases the Amounts of Exported Proteins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Elevated Salt Concentrations on the Aerobic Granular Sludge Process: Linking Microbial Activity With Microbial Community Structure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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