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Publications in Food Science

Relating Physico-Chemical Properties of Frozen Green Peas (Pisum sativumL.) to Sensory Quality

Journal of the Science of Food and Agriculture

English

Mapping the Potential Beverage Quality of Coffee Produced in the Zona Da Mata, Minas Gerais, Brazil

Journal of the Science of Food and Agriculture

English

Implementing Interoperability in the Seafood Industry: Learning From Experiences in Other Sectors

Journal of Food Science

English

Cover Caption

Journal of Food Science

English

Optimum Cooking Conditions for Shrimp and Atlantic Salmon

Journal of Food Science

English

Metabolic Activation of Heterocyclic Amines and Expression of Xenobiotic-Metabolizing Enzymes in the Gastrointestinal Tract of Rats

Journal of Food Science

English

Cover Image, Volume 100, Issue 1

Journal of the Science of Food and Agriculture

English

Cover Caption

Journal of Food Science

English

Healthy and Sustainable Diets for Future Generations

Journal of the Science of Food and Agriculture

English

Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives

Journal of the Science of Food and Agriculture

English