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Publications in Food Science

Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge

Journal of Food Science

English

Publishing a Peer-Reviewed Journal Without Peer Reviews

Journal of Food Science

English

Industrial Applications of Selected JFS Articles

Journal of Food Science

English

Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared With Chicken Stock

Journal of Food Science

English

Quercetin in Food: Possible Mechanisms of Its Effect on Memory

Journal of Food Science

English

Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications

Journal of Food Science

English

Industrial Applications of Selected JFS Articles

Journal of Food Science

English

Issue Information - TOC

Journal of Food Science

English

Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

Journal of Food Science

English

Conducting Research at the Interface of Food Science and Nutrition

Journal of Food Science

English