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Publications in Food Science
A Family of Secretory Proteins Is Associated With Different Morphotypes in Cryptococcus Neoformans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Salivary Microbiota and Metabolome Associated With Celiac Disease
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enhanced Staphylolytic Activity of the Staphylococcus Aureus Bacteriophage vB_SauS-phiIPLA88 HydH5 Virion-Associated Peptidoglycan Hydrolase: Fusions, Deletions, and Synergy With LysH5
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Limitations in Xylose-Fermenting Saccharomyces Cerevisiae, Made Evident Through Comprehensive Metabolite Profiling and Thermodynamic Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Stable Expression of Modified Green Fluorescent Protein in Group B Streptococcus to Enable Visualization in Experimental Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression of Surface Protein LapB by a Wide Spectrum of Listeria Monocytogenes Serotypes as Demonstrated With Anti-LapB Monoclonal Antibodies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Variability of Bartonella Genotypes Among Small Mammals in Spain
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia Coli O157 Associated With Consumption of Watercress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Adaptive Evolution of Escherichia Coli K-12 MG1655 During Growth on a Nonnative Carbon Source, L-1,2-Propanediol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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