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Publications in Food Science

High- But Not Low-Intensity Light Leads to Oxidative Stress and Quality Loss of Cold-Stored Baby Leaf Spinach

Journal of the Science of Food and Agriculture

English

Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile

Journal of the Science of Food and Agriculture

English

ANaturalOpportunity

Journal of Food Science

English

Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties

Journal of the Science of Food and Agriculture

English

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

Journal of Food Science

English

Cultivation of Black Soldier Fly Larvae on Almond By-Products: Impacts of Aeration and Moisture on Larvae Growth and Composition

Journal of the Science of Food and Agriculture

English

70 Years of JSFA

Journal of the Science of Food and Agriculture

English

Antibiosis Levels of Common Bean Genotypes Toward Zabrotes Subfasciatus (Boheman) (Coleoptera: Bruchidae) and Its Correlation With Flavonoids

Journal of Stored Products Research

English

A Comparative Study to Distinguish the Vineyard of Origin by NIRS Using Entire Grapes, Skins and Seeds

Journal of the Science of Food and Agriculture

English

The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults

Journal of Food Science

English