Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Phytochemical and Health-Beneficial Progress of Turnip (Brassica Rapa )

Journal of Food Science
Food Science
2018English

Issue Information - TOC

Journal of Food Science
Food Science
2018English

Annual Reviewer Index: Volume 81

Journal of Food Science
Food Science
2016English

Cover Caption

Journal of Food Science
Food Science
2018English

Inactivation Methods of Trypsin Inhibitor in Legumes: A Review

Journal of Food Science
Food Science
2017English

Issue Information - TOC

Journal of Food Science
Food Science
2019English

Nutritive Quality and Protein Production From Grain Legumes in a Boreal Climate

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

Journal of Food Science
Food Science
2019English

New Hydrocolloid-Based Emulsions for Replacing Fat in Panna Cottas: A Structural and Sensory Study

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Consumer Visual Appraisal and Shelf Life of Leg Chops From Suckling Kids Raised With Natural Milk or Milk Replacer

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy