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Publications in Food Science
Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology
Journal of Food Science
Food Science
Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Journal of Food Science
Food Science
Water Diffusion From a Bacterial Cell in Low-Moisture Foods
Journal of Food Science
Food Science
Effect of Rearing Substrate on Growth Performance, Waste Reduction Efficiency and Chemical Composition of Black Soldier Fly (Hermetia Illucens ) Larvae
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Which Is the Best Grape Seed Additive for Frankfurters: Extract, Oil or Flour?
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Cover Image, Volume 98, Issue 3
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Issue Information - ToC
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Issue Information ‐ ToC
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Comparison of in Vivo Toxicity, Antioxidant and Immunomodulatory Activities of Coconut, Nipah and Pineapple Juice Vinegars
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
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