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Publications in Food Science

Increased Protein Content of Chickpea (Cicer arietinumL.) Inoculated With Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria Under Water Deficit Conditions

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Indigenous Food Ingredients for Complementary Food Formulations to Combat Infant Malnutrition in Benin: A Review

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Effects of Pulverized Oyster Mushroom (Pleurotus Ostreatus ) on Diarrhea Incidence, Growth Performance, Immunity, and Microbial Composition in Piglets

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2019English

Changes and Degradation Kinetics of Some Bioactive Compounds in Dried Orthosiphon Aristatus (Java Tea) Leaves During Elevated Temperature Storage

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2018English

Cover Image, Volume 99, Issue 13

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2019English

Cover Image, Volume 98, Issue 2

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Cover Image, Volume 97, Issue 4

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Culinary Herbs and Spices: What Can Human Studies Tell Us About Their Role in the Prevention of Chronic Non-Communicable Diseases?

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2019English

Issue Information - ToC

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Cover Image, Volume 98, Issue 5

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2018English

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