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Publications in Food Science
Characterization of an Allylic/Benzyl Alcohol Dehydrogenase From Yokenella Sp. Strain WZY002, an Organism Potentially Useful for the Synthesis of , -Unsaturated Alcohols From Allylic Aldehydes and Ketones
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Linking Specific Heterotrophic Bacterial Populations to Bioreduction of Uranium and Nitrate in Contaminated Subsurface Sediments by Using Stable Isotope Probing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Quality of Tropical Inland Waters and Effects of Rainfall Events
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Epidemiology and Spatial Distribution of a Waterborne Cryptosporidiosis Outbreak in Australia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Expression of Virulence Factors by Staphylococcus Aureus Grown in Serum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improved Molecular Detection of Angiostrongylus Cantonensis in Mollusks and Other Environmental Samples With a Species-Specific Internal Transcribed Spacer 1-Based TaqMan Assay
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metagenomic Analysis Reveals Unexpected Subgenomic Diversity of Magnetotactic Bacteria Within the Phylum Nitrospirae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Populus Genotype on Gene Expression by the Wood Decay Fungus Phanerochaete Chrysosporium
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microcin PDI Inhibits Antibiotic-Resistant Strains of Escherichia Coli and Shigella Through a Mechanism of Membrane Disruption and Protection by Homotrimer Self-Immunity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Plasmid pAMI2 of Paracoccus Aminophilus JCM 7686 Carries N,n-Dimethylformamide Degradation-Related Genes Whose Expression Is Activated by a LuxR Family Regulator
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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