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Publications in Food Science
Extraction Methods and Food Uses of a Natural Red Colorant From Dye Sorghum
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
European Cowpea Landraces for a More Sustainable Agriculture System and Novel Foods
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Investigating the Involvement of ABA, ABA Catabolites and Cytokinins in the Susceptibility of ‘Nules Clementine’ Mandarin to Rind Breakdown Disorder
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Cover Image, Volume 98, Issue 11
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Exploring Sources of Resistance to Brown Rot in an Interspecific Almond × Peach Population
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Cover Caption
Journal of Food Science
Food Science
Professor Shridhar (Shri) K. Sathe–Thank You for Your Many Contributions and Rest in Peace
Journal of Food Science
Food Science
Industrial Applications of Selected JFS Articles
Journal of Food Science
Food Science
Cover Caption
Journal of Food Science
Food Science
Teaching the Peer-Reviewed Publishing Process
Journal of Food Science
Food Science
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