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Publications in Food Science
Identification and Environmental Distribution of dcpA, Which Encodes the Reductive Dehalogenase Catalyzing the Dichloroelimination of 1,2-Dichloropropane to Propene in Organohalide-Respiring Chloroflexi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Oxygen Affects Gut Bacterial Colonization and Metabolic Activities in a Gnotobiotic Cockroach Model
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enhancement of Targeted Homologous Recombination in Mycoplasma Mycoides Subsp. Capri by Inclusion of Heterologous recA
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The High Prevalence and Diversity of Chlamydiales DNA Within Ixodes Ricinus Ticks Suggest a Role for Ticks as Reservoirs and Vectors of Chlamydia-Related Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Regiospecificities and Prenylation Mode Specificities of the Fungal Indole Diterpene Prenyltransferases AtmD and PaxD
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cadmium and Selenate Exposure Affects the Honey Bee Microbiome and Metabolome, and Bee-Associated Bacteria Show Potential for Bioaccumulation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Physiological and Metabolic Effects of Carbon Monoxide Oxidation in the Model Marine Bacterioplankton Ruegeria Pomeroyi DSS-3
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distinct Growth Strategies of Soil Bacteria as Revealed by Large-Scale Colony Tracking
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Triplex Quantitative PCR Strategy for Quantification of Toxigenic and Nontoxigenic Vibrio Cholerae in Aquatic Environments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pyrosequencing Analysis of Bacterial Biofilm Communities in Water Meters of a Drinking Water Distribution System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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