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Publications in Food Science
Cover Picture: Eur. J. Lipid Sci. Technol. 2∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
The Effect of Drying Methods on the Energy Consumption, Bioactive Potential and Colour of Dried Leaves of Pink Rock Rose (Cistus Creticus)
Journal of Food Science and Technology
Food Science
Commentary On: Thermal and Kinetic Behaviors and Microscopic Characteristics of 2 Diacylglycerol-Enriched Palm-Based Oils Blends by Yayuan Xu and Cao Dong
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Cover Picture: Eur. J. Lipid Sci. Technol. 10∕2018
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Contents: Eur. J. Lipid Sci. Technol. 5∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Humoral and Cellular Immune Responses in Mice After Airway Administration ofBacillus thuringiensisCry1Ab and MON810cry1Ab-transgenic Maize
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Antibiotics, Acid and Heat Tolerance of Honey Adapted Escherichia Coli, Salmonella Typhi and Klebsiella Pneumoniae
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Cover Picture: Eur. J. Lipid Sci. Technol. 4∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Cover Picture: Eur. J. Lipid Sci. Technol. 1∕2017
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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