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Publications in Food Science

Acrylamide Induced the Activation of NLRP3 Inflammasome via ROS-MAPKs Pathways in Kupffer Cells

Food and Agricultural Immunology

English

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

Health Professions

English

Effect of Green Tea Extract in Extender of Simmental Bull Semen on Pregnancy Rate of Recipients

Asian-Australasian Journal of Animal Sciences

English

Detection of Aminophylline in Serum Using an Immunochromatographic Strip Test

Food and Agricultural Immunology

English

Effects of Enzyme Complex Supplementation to a Paddy-Based Diet on Performance and Nutrient Digestibility of Meat-Type Ducks

Asian-Australasian Journal of Animal Sciences

English

Plasmin-Digest of Β-Lactoglobulin With Antibacterial Properties

Food and Agricultural Immunology

English

Regulation of Chicken Vanin1 Gene Expression by PPARα and MiRNA-181a-5p

Asian-Australasian Journal of Animal Sciences

English

Technological and Sensory Pork Quality in Relation to Muscle and Drip Loss Protein Profiles

European Food Research and Technology

Manufacturing Engineering

English

Livestock-Associated Methicillin-Resistant Staphylococcus Aureus (MRSA) in Purulent Subcutaneous Lesions of Farm Rabbits

Health Professions

English

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

Health Professions

English