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Publications in Food Science
Effect of a C-Myc Gene Polymorphism (G.3350G>C) on Meat Quality Traits in Berkshire
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of L-Tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Impact of Flavour Solvent on Biscuit Micro-Structure as Measured by X-Ray Micro-Computed Tomography and the Distribution of Vanillin and HMF (HPLC)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Method Development to Reduce the Fiber Content of Wheat Bran and Rice Bran Through Anaerobic Fermentation With Rumen Liquor for Use in Poultry Feed
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Elderberry (Sambucus Nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3t3-L1 Adipocytes and Activated RAW 264.7 Macrophages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Simultaneous and Rapid Detection of Carbofuran and 3-Hydroxy-Carbofuran in Water Samples and Pesticide Preparations Using Lateral-Flow Immunochromatographic Assay
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Transport Losses in Finisher Pigs: Impact of Transport Distance and Season of the Year
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Spirulina Supplementation on Selected Components of Th1/Th2 Balance in Rowers
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
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