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Publications in Food Science
Determination of the Elemental Composition and Antioxidant Properties of Dates (Phoenix Dactyliferia) Originated From Different Regions
Journal of Food Science and Technology
Food Science
Effects of Lactation Stage and Individual Performance on Milk ≪italic>cis</Italic>-9, ≪italic>trans</Italic>-11 Conjugated Linoleic Acids Content in Dairy Cows
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Co-Ensiling of Garlic Stalk With Citrus Pulp Improves the Fermentation Quality and Feed-Nutritional Value
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Growth Performance of Early Finishing Gilts as Affected by Different Net Energy Concentrations in Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Serial Passage on the Characteristics and Chondrogenic Differentiation of Canine Umbilical Cord Matrix Derived Mesenchymal Stem Cells
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Fractal Analysis of the Microstructure of Milk Powders Produced at Various Temperatures
Journal of Food Science and Technology
Food Science
Association of Chicken Growth Hormones and Insulin-Like Growth Factor Gene Polymorphisms With Growth Performance and Carcass Traits in Thai Broilers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Castration on Expression of Lipid Metabolism Genes in the Liver of Korean Cattle
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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