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Publications in Food Science
Decision Support for the Comparative Evaluation and Selection of Analytical Methods: Detection of Genetically Modified Organisms as an Example
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Influence of Economic Crisis on Dietary Quality and Obesity Rates
International Journal of Food Sciences and Nutrition
Food Science
Studies on Preparation of Medium Fat Liquid Dairy Whitener From Buffalo Milk Employing Ultrafiltration Process
Journal of Food Science and Technology
Food Science
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Impact of Feeding Diets of High or Low Energy Concentration on Carcass Measurements and the Weight of Primal and Subprimal Lean Cuts
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Novel Haptens Synthesis and Development of a Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for Leuco-Malachite Green in Fish
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
An Evaluation of Heat on Protein Oxidation of Soy Protein Isolate or Soy Protein Isolate Mixed With Soybean Oil in Vitro and Its Consequences on Redox Status of Broilers at Early Age
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Suckling Systems on Serum Oxytocin and Cortisol Concentrations and Behavior to a Novel Object in Beef Calves
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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