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Publications in Food Science
Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
A Comparative Overview of Antioxidative Properties and Phenolic Profiles of Different Fungal Origins: Fruiting Bodies and Submerged Cultures of Coprinus Comatus and Coprinellus Truncorum
Journal of Food Science and Technology
Food Science
Effect of Glucagon-Like Peptide 2 on Tight Junction in Jejunal Epithelium of Weaned Pigs Though MAPK Signaling Pathway
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Influence of pH on the Thermal Stability of 5-O-Caffeoylquinic Acids in Aqueous Solutions
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Using Jasmonates and Salicylates to Reduce Losses Within the Fruit Supply Chain
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Development of a Highly Sensitive ELISA and Immunochromatographic Strip to Detect Pentachlorophenol
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Effects of Condensed Tannins in Mao (Antidesma Thwaitesianum Muell. Arg.) Seed Meal on Rumen Fermentation Characteristics and Nitrogen Utilization in Goats
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Human Lactoferrin Efficiently Targeted Into Caprine Beta-Lactoglobulin Locus With Transcription Activator-Like Effector Nucleases
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Protective Effect of Extract ofMauremys Muticaagainst Cyclophosphamide (CY)-induced Suppression of Immune Function in Mice
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Vinegar Production From Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity
Journal of Food Science and Technology
Food Science
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