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Publications in Food Science

Effect of Lipid Sources With Different Fatty Acid Profiles on Intake, Nutrient Digestion and Ruminal Fermentation of Feedlot Nellore Steers

Asian-Australasian Journal of Animal Sciences

English

Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis

Health Professions

English

Editorial Board: Eur. J. Lipid Sci. Technol. 4/2020

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Selenium in Pig Nutrition and Reproduction: Boars and Semen Quality — A Review

Asian-Australasian Journal of Animal Sciences

English

Protein Digestibility of Cereal Products

Health Professions

English

Use of Welfare Outcome Information in Three Types of Dairy Farm Inspection Reports

Asian-Australasian Journal of Animal Sciences

English

Effects of Supplements With Different Protein Contents on Nutritional Performance of Grazing Cattle During the Rainy Season

Asian-Australasian Journal of Animal Sciences

English

Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions

International Journal of Food Sciences and Nutrition

English

Effect of Arachidonic Acid-Enriched Oil Diet Supplementation on the Taste of Broiler Meat

Asian-Australasian Journal of Animal Sciences

English

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

Health Professions

English