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Publications in Food Science

Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Effect of Glycerol and Dihydroxyacetone Concentrations in the Culture Medium on the Growth of Acetic Acid Bacteria Gluconobacter Oxydans ATCC 621

European Food Research and Technology

Manufacturing Engineering

English

Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica Rapa L. Subsp. Rapa) by Means of Near-Infrared Reflectance

Health Professions

English

Energy and Ileal Digestible Amino Acid Concentrations for Growing Pigs and Performance of Weanling Pigs Fed Fermented or Conventional Soybean Meal

Asian-Australasian Journal of Animal Sciences

English

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Biliverdin: The Blue-Green Pigment in the Bones of the Garfish (Belone Belone) and Eelpout (Zoarces Viviparus)

European Food Research and Technology

Manufacturing Engineering

English

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

Health Professions

English

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

Health Professions

English

Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin

Asian-Australasian Journal of Animal Sciences

English

Determination of Sperm Sex Ratio in Bovine Semen Using Multiplex Real-Time Polymerase Chain Reaction

Asian-Australasian Journal of Animal Sciences

English