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Publications in Food Science

Effects of Low Level Water-Soluble Pentosans, Alkaline-Extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks

Asian-Australasian Journal of Animal Sciences

English

Stability and Transformations of Raspberry (Rubus Idaeus L.) Ellagitannins in Aqueous Solutions

European Food Research and Technology

Manufacturing Engineering

English

Multistep Optimization of Β-Glucosidase Extraction From Germinated Soybeans (Glycine Max L. Merril) and Recovery of Isoflavone Aglycones

Health Professions

English

Comparative Assessment of Tea Quality by Various Analytical and Sensory Methods With Emphasis on Tea Polyphenols

Journal of Food Science and Technology

English

Nutritional Composition and Total Collagen Content of Two Commercially Important Edible Bivalve Molluscs From the Sea of Japan Coast

Journal of Food Science and Technology

English

Phosphorylation Status of RNA Polymerase II Carboxyl-Terminal Domain in Porcine Oocytes and Early Embryos

Asian-Australasian Journal of Animal Sciences

English

Rapamycin Inhibits Expression of Elongation of Very-Long-Chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells

Asian-Australasian Journal of Animal Sciences

English

Effect of High Phytase Inclusion Rates on Performance of Broilers Fed Diets Not Severely Limited in Available Phosphorus

Asian-Australasian Journal of Animal Sciences

English

Optimization of the Formulation and Properties of 3d-Printed Complex Egg White Protein Objects

Health Professions

English

Phenolic Profiling and Antioxidant Capacity of Eugenia Uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

Health Professions

English