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Publications in Food Science
A Novel Rickettsia Species Detected in Vole Ticks (Ixodes Angustus) From Western Canada
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation With a High Concentration of Polymyxin B for Detection of Campylobacter Jejuni and C. Coli in Chicken Carcass Rinses
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Termites Facilitate Methane Oxidation and Shape the Methanotrophic Community
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Production of a Novel Quercetin Glycoside Through Metabolic Engineering of Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of an Aerosol Surface Inoculation Method for Bacillus Spores
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of the mCherry Fluorescent Protein to Study Intestinal Colonization by Enterococcus Mundtii ST4SA and Lactobacillus Plantarum 423 in Mice
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Tools for Rapid Genetic Engineering of Vibrio Fischeri
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pseudomonas Chlororaphis Produces Multiple R-Tailocin Particles That Broaden the Killing Spectrum and Contribute to Persistence in Rhizosphere Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Community Composition, Functions, and Activities in the Gulf of Mexico 1 Year After the Deepwater Horizon Accident
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Persistence of Avian Influenza Virus (H5N1) in Feathers Detached From Bodies of Infected Domestic Ducks
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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