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Publications in Food Science
Back Cover: Eur. J. Lipid Sci. Technol. 12∕2017
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Evaluation of the Genetic Structure of Indigenous Okinawa Agu Pigs Using Microsatellite Markers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Sasa Veitchiiextracts Suppress 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Accuracy of Genomic Breeding Value Prediction for Intramuscular Fat Using Different Genomic Relationship Matrices in Hanwoo (Korean Cattle)
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Honey and Quercetin Reduce Ochratoxin A-Induced DNA Damage in the Liver and the Kidney Through the Modulation of Intestinal Microflora
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Immune Response of Broiler Chickens Fed Diets Supplemented With Different Level of Chromium Methionine Under Heat Stress Conditions
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Distribution of Β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Book Review Genetic Modification and Food Quality: A Down to Earth Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
CHIMALI 2018: Facts and Figures
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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