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Publications in Food Science
Chemical Composition and Immunostimulatory Properties of Green Alga Caulerpa Racemosa Var Peltata
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Development of a Sensitive and Specific qPCR Method to Detect Duck and Goose DNA in Meat and Feathers
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Effect of Carbon Dioxide (CO2) and Oxygen (O2) Levels on Quality of ‘Palmer’ Mangoes Under Controlled Atmosphere Storage
Journal of Food Science and Technology
Food Science
Branched-Chain Amino Acids Are Beneficial to Maintain Growth Performance and Intestinal Immune-Related Function in Weaned Piglets Fed Protein Restricted Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Proximate Composition, and L-Carnitine and Betaine Contents in Meat From Korean Indigenous Chicken
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Quality Evaluation of Cold-Pressed Edible Oils From Macedonia
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Growth, Carcass Traits, Cecal Microbial Counts, and Blood Chemistry of Meat-Type Quail Fed Diets Supplemented With Humic Acid and Black Cumin Seeds
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effect of Multiple Nutrients on Plasma Parathyroid Hormone Level in Healthy Individuals
International Journal of Food Sciences and Nutrition
Food Science
Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-Adult Olive Flounder (Paralichthys Olivaceus)
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Supplementary Prenatal Copper Increases Plasma Triiodothyronine and Brown Adipose Tissue Uncoupling Protein-1 Gene Expression but Depresses Thermogenesis in Newborn Lambs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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