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Publications in Food Science
Dietary Fat Composition, Food Matrix and Relative Polarity Modulate the Micellarization and Intestinal Uptake of Carotenoids From Vegetables and Fruits
Journal of Food Science and Technology
Food Science
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-Cured Loin
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Fractionation of Unreduced Gluten Proteins on SEC and Their Relationship With Cookie Quality Characteristics
Journal of Food Science and Technology
Food Science
Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars
Journal of Food Science and Technology
Food Science
Single Step Extraction and Derivatization of Intramuscular Lipids for Fatty Acid Ultra Fast GC Analysis: Application on Pig Thigh
Journal of Food Science and Technology
Food Science
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Simultaneous Improvement in Solvent Permeability and Deacidification of Soybean Oil by Nanofiltration
Journal of Food Science and Technology
Food Science
Rheological and Physical Properties of Camel and Cow Milk Gels Enriched With Phosphate and Calcium During Acid-Induced Gelation
Journal of Food Science and Technology
Food Science
An Outlook on Livestock Welfare Conditions in African Communities: A Review
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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