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Publications in Food Science
Involvement of Two-Component System CBO0366/CBO0365 in the Cold Shock Response and Growth of Group I (Proteolytic) Clostridium Botulinum ATCC 3502 at Low Temperatures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity of Salmonella Isolates From Central Florida Surface Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
tRNA-Dependent Aminoacylation of an Amino Sugar Intermediate in the Biosynthesis of a Streptothricin-Related Antibiotic
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cre-Lox-Based Method for Generation of Large Deletions Within the Genomic Magnetosome Island of Magnetospirillum Gryphiswaldense
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bioaccumulation Efficiency, Tissue Distribution, and Environmental Occurrence of Hepatitis E Virus in Bivalve Shellfish From France
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Defining the Core Citrus Leaf- And Root-Associated Microbiota: Factors Associated With Community Structure and Implications for Managing Huanglongbing (Citrus Greening) Disease
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Design and Validation of Four New Primers for Next-Generation Sequencing to Target the 18S rRNA Genes of Gastrointestinal Ciliate Protozoa
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Marine Bacteria From Danish Coastal Waters Show Antifouling Activity Against the Marine Fouling Bacterium Pseudoalteromonas Sp. Strain S91 and Zoospores of the Green Alga Ulva Australis Independent of Bacteriocidal Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Linking Microbial Community Structure to Function in Representative Simulated Systems
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a New Bacteriocin, Carocin D, From Pectobacterium Carotovorum Subsp. Carotovorum Pcc21
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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