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Publications in Food Science

A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour

Health Professions

English

Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid

Health Professions

English

Selection for Duration of Fertility and Mule Duck White Plumage Colour in a Synthetic Strain of Ducks (Anas Platyrhynchos)

Asian-Australasian Journal of Animal Sciences

English

Development of Biomimetic Enzyme-Linked Immunosorbent Assay Based on Molecular Imprinting Technique for Semicarbazide Detection

Food and Agricultural Immunology

English

Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes

Journal of Food Science and Technology

English

Methodology Effects on Determining the Energy Concentration and the Apparent Total Tract Digestibility of Components in Diets Fed to Growing Pigs

Asian-Australasian Journal of Animal Sciences

English

Quantitative Microbial Risk Assessment for Clostridium Perfringens in Natural and Processed Cheeses

Asian-Australasian Journal of Animal Sciences

English

Asymmetries in Chickens From Lines Selected and Relaxed for High or Low Antibody Titers to Sheep Red Blood Cells

Asian-Australasian Journal of Animal Sciences

English

An Approach for Detection and Quantification of Fruits' Natural Profilin: Natural Melon Profilin as a Model

Food and Agricultural Immunology

English

Effect of Seasonal Changes on Fertility Parameters of Holstein Dairy Cow in Subtropical Climate of Taiwan

Asian-Australasian Journal of Animal Sciences

English