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Publications in Food Science

Coat Colour Phenotype of Qingyu Pig Is Associated With Polymorphisms of Melanocortin Receptor 1 Gene

Asian-Australasian Journal of Animal Sciences

English

Correction To: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Effect of Rhodophyta Extracts on in Vitro Ruminal Fermentation Characteristics, Methanogenesis and Microbial Populations

Asian-Australasian Journal of Animal Sciences

English

Genetic Evaluation of Eggshell Color Based on Additive and Dominance Models in Laying Hens

Asian-Australasian Journal of Animal Sciences

English

Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue

European Food Research and Technology

Manufacturing Engineering

English

Contents: Eur. J. Lipid Sci. Technol. 1∕2017

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Contents: Eur. J. Lipid Sci. Technol. 1∕2019

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Distribution, Contents, and Health Risk Assessment of Cadmium, Lead, and Nickel in Bananas Produced in Ecuador

Health Professions

English

L-Leucine Increases the Daily Body Temperature and Affords Thermotolerance in Broiler Chicks

Asian-Australasian Journal of Animal Sciences

English

Detection of Deoxynivalenol (DON) Using Europium Chelates and Magnetic Nanoparticles

Food and Agricultural Immunology

English