Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Bio-Functional and Structural Properties of Pasta Enriched With a Debranning Fraction From Purple Wheat
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of Different Grinding Levels of Corn Grain on Ruminal Fermentation and Blood Metabolites of Holstein Steers Fed Total Mixed Ration as a Basal
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Quick Unreferenced NMR Quantification of Squalene in Vegetable Oils
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Cover Picture: Eur. J. Lipid Sci. Technol. 9∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Purification and Identification Immunomodulatory Peptide From Rice Protein Hydrolysates
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Contents: Eur. J. Lipid Sci. Technol. 9∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Evaluation of the Antimicrobial Activity of Bacteriocin-Like Inhibitory Substances of Enological Importance Produced by Oenococcus Oeni Isolated From Wine
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
‹
492
493
494
495
496
497
498
›
