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Publications in Food Science

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

Health Professions

English

Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia Huayllabambana L. And Plukenetia Volubilis L.) Edible Oils

Health Professions

English

Expression of Recombinant Parvalbumin From Wolf-Herring Fish and Determination of Its IgE-binding Capability

Food and Agricultural Immunology

English

Effects of Mushroom Waster Medium and Stalk Residues on the Growth Performance and Oxidative Status in Broilers

Asian-Australasian Journal of Animal Sciences

English

Effect of Different Sizes of Ceramic Membranes in the Process of Microfiltration on Physicochemical Parameters of Chokeberry Juice

European Food Research and Technology

Manufacturing Engineering

English

Estimation of Carcass Weight of Hanwoo (Korean Native Cattle) as a Function of Body Measurements Using Statistical Models and a Neural Network

Asian-Australasian Journal of Animal Sciences

English

Heterophil Phagocytic Activity Stimulated by Lactobacillus Salivarius L61 and L55 Supplementation in Broilers With Salmonella Infection

Asian-Australasian Journal of Animal Sciences

English

Spatial Heterogeneity of Bacteria: Evidence From Hot Composts by Culture-Independent Analysis

Asian-Australasian Journal of Animal Sciences

English

Genome-Wide Association Study Reveals Genetic Loci and Candidate Genes for Average Daily Gain in Duroc Pigs

Asian-Australasian Journal of Animal Sciences

English

Protein Profile in Corpus Luteum During Pregnancy in Korean Native Cows

Asian-Australasian Journal of Animal Sciences

English