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Publications in Food Science
A Second Soluble Hox-Type NiFe Enzyme Completes the Hydrogenase Set in Thiocapsa Roseopersicina BBS
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Psychrotolerant Paenibacillus Tundrae Isolates From Barley Grains Produce New Cereulide-Like Depsipeptides (Paenilide and Homopaenilide) That Are Highly Toxic to Mammalian Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Manipulations of the Hyperthermophilic Piezophilic Archaeon Thermococcus Barophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol Against Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differences in Temperature and Water Chemistry Shape Distinct Diversity Patterns in Thermophilic Microbial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metaproteomic Identification of Diazotrophic Methanotrophs and Their Localization in Root Tissues of Field-Grown Rice Plants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Modular, Tn7-Based System for Making Bioluminescent or Fluorescent Salmonella and Escherichia Coli Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Community Dynamics and Activity of Ammonia-Oxidizing Prokaryotes in Intertidal Sediments of the Yangtze Estuary
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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