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Publications in Food Science

Study of the Chronology of Expression of Ten Extracellular Matrix Molecules During the Myogenesis in Cattle to Better Understand Sensory Properties of Meat

Foods

English

Carcass Composition and Cuts of Bulls and Steers Fed With Three Concentrate Levels in the Diets

Asian-Australasian Journal of Animal Sciences

English

Intestinal Development and Function of Broiler Chickens on Diets Supplemented With Clinoptilolite

Asian-Australasian Journal of Animal Sciences

English

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara H 3

English

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

English

Isolation and Characterization of a New Methanobacterium Formicicum KOR-1 From an Anaerobic Digester Using Pig Slurry

Asian-Australasian Journal of Animal Sciences

English

Distribution of Glycinin in the Gastrointestinal Tissue of Pigs at Different Growth Stages

Food and Agricultural Immunology

English

The Effect of Intermittent Feeding and Cold Water on Performance and Carcass Traits of Broilers Reared Under Daily Heat Stress

Asian-Australasian Journal of Animal Sciences

English

Response Surface Optimization of Low-Fat Ice Cream Production by Using Resistant Starch and Maltodextrin as a Fat Replacing Agent

Journal of Food Science and Technology

Food Science

2017

English

Genetic Parameter Estimation in Seedstock Swine Population for Growth Performances

Asian-Australasian Journal of Animal Sciences

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Study of the Chronology of Expression of Ten Extracellular Matrix Molecules During the Myogenesis in Cattle to Better Understand Sensory Properties of Meat

Carcass Composition and Cuts of Bulls and Steers Fed With Three Concentrate Levels in the Diets

Intestinal Development and Function of Broiler Chickens on Diets Supplemented With Clinoptilolite

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara H 3

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Isolation and Characterization of a New Methanobacterium Formicicum KOR-1 From an Anaerobic Digester Using Pig Slurry

Distribution of Glycinin in the Gastrointestinal Tissue of Pigs at Different Growth Stages

The Effect of Intermittent Feeding and Cold Water on Performance and Carcass Traits of Broilers Reared Under Daily Heat Stress

Response Surface Optimization of Low-Fat Ice Cream Production by Using Resistant Starch and Maltodextrin as a Fat Replacing Agent

Genetic Parameter Estimation in Seedstock Swine Population for Growth Performances