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Publications in Food Science
Non-Gmo and GMO (Maize-Soybean) Diet Effects on Growth Performance, Nutrient Digestibility, Carcass Weight and Meat Quality of Broiler Chicken
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Production Responses of Holstein Dairy Cows When Fed Supplemental Fat Containing Saturated Free Fatty Acids: A Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Bioactive Compounds and Antioxidant Activities of Some Cereal Milling By-Products
Journal of Food Science and Technology
Food Science
Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Lolines in Pastures
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Erratum To: Stabilization of Mineral Oil Hydrocarbons in Recycled Paper Pulp by Organo-Functionalized Mesoporous Silicas and Evaluation of Migration to Food
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
EMSA Eritin Polyherbal Can Suppress NF-κB Activation and Decrease IL-17 Cytokine in an Irradiated Mice Model
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Tudor Domain Containing Protein TDRD12 Expresses at the Acrosome of Spermatids in Mouse Testis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Phenotypic Characterization and Multivariate Analysis to Explain Body Conformation in Lesser Known Buffalo (Bubalus Bubalis) From North India
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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