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Publications in Food Science

Effects of Dietary Rubber Seed Oil on Production Performance, Egg Quality and Yolk Fatty Acid Composition of Hy-Line Brown Layers

Asian-Australasian Journal of Animal Sciences

English

Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics

Asian-Australasian Journal of Animal Sciences

English

Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet

Health Professions

English

The Influence of Acorn Flour on Rheological Properties of Gluten-Free Dough and Physical Characteristics of the Bread

European Food Research and Technology

Manufacturing Engineering

English

Antioxidant Effect of Mono- And Dihydroxyphenols in Sunflower Oil With Different Levels of Naturally Present Tocopherols

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus Aureus in Retail Chicken Livers and Gizzards

Health Professions

English

Grazing Behavior and Locomotion of Young Bulls Receiving Different Nutritional Plans in a Tropical Pasture

Asian-Australasian Journal of Animal Sciences

English

Medicinal Food Understanding in Korean Gastronomic Culture

Journal of Ethnic Foods

English

Characterizing Milk Production Related Genes in Holstein Using RNA-seq

Asian-Australasian Journal of Animal Sciences

English

Effects of Maize Source and Complex Enzymes on Performance and Nutrient Utilization of Broilers

Asian-Australasian Journal of Animal Sciences

English