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Publications in Food Science

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

Health Professions

English

Effect of Free-Range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens

Asian-Australasian Journal of Animal Sciences

English

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)

Health Professions

English

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

Health Professions

English

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Health Professions

English

Evaluation of Optimum Moisture Content for Composting of Beef Manure and Bedding Material Mixtures Using Oxygen Uptake Measurement

Asian-Australasian Journal of Animal Sciences

English

Genetic Evaluation of Sheep for Resistance to Gastrointestinal Nematodes and Body Size Including Genomic Information

Asian-Australasian Journal of Animal Sciences

English

Complete Mitochondrial Genome Sequence of Tosa-Jidori Sheds Light on the Origin and Evolution of Japanese Native Chickens

Asian-Australasian Journal of Animal Sciences

English

The Relationship Between Protein Changes in Porcine Longissimus Muscle at Different Courses of Meat Tenderisation

European Food Research and Technology

Manufacturing Engineering

English

Editorial Board: Eur. J. Lipid Sci. Technol. 4∕2018

European Journal of Lipid Science and Technology

Manufacturing Engineering

English