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Publications in Food Science
Contents: Eur. J. Lipid Sci. Technol. 7∕2018
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins From White Wines
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-Starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-Based Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Contents: Eur. J. Lipid Sci. Technol. 12∕2018
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Contents: Eur. J. Lipid Sci. Technol. 8∕2018
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effectiveness of Phytogenic Feed Additive as Alternative to Bacitracin Methylene Disalicylate on Hematological Parameters, Intestinal Histomorphology and Microbial Population and Production Performance of Japanese Quails
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Influence of Dietary Nonstructural Carbohydrate Concentration on Growth Performance and Carcass Characteristics of Holstein Steers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Influences of Ratio of Macro-Nutrients Intake to Human and Animals: An Overview
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Contents: Eur. J. Lipid Sci. Technol. 10∕2018
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Editorial Board: Eur. J. Lipid Sci. Technol. 5∕2019
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
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