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Publications in Food Science

Consumers Associate High-Quality (Fine) Wines With Complexity, Persistence, and Unpleasant Emotional Responses

Health Professions

English

One Alpha-Hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- And Phosphorus-Deficient Diets

Asian-Australasian Journal of Animal Sciences

English

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

Health Professions

English

The PDO and PGI Products of the Olive Tree

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Editorial Board: Eur. J. Lipid Sci. Technol. 8∕2018

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Evaluation of Antifibrotic Effects of Coffee and Cocoa Extracts in Rats With Thioacetamide-Induced Fibrosis

European Food Research and Technology

Manufacturing Engineering

English

The Use of Inulin-Type Fructans Improves Stool Consistency in Constipated Children. A Randomised Clinical Trial: Pilot Study

International Journal of Food Sciences and Nutrition

English

Endogenous Enzyme Activities and Tibia Bone Development of Broiler Chickens Fed Wheat-Based Diets Supplemented With Xylanase, Β-Glucanase and Phytase

Asian-Australasian Journal of Animal Sciences

English

Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English

Immunostimulatory Effect of DDX41 of Olive Flounder (Paralichthys Olivaceus)

Food and Agricultural Immunology

English