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Publications in Food Science
Effects of Microwave - Fluidized Bed Drying on Quality, Energy Consumption and Drying Kinetics of Soybean Kernels
Journal of Food Science and Technology
Food Science
Genetic Parameters for Residual Feed Intake in a Random Population of Pekin Duck
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Differentially Expressed Serum Proteins Associated With Calcium Regulation and Hypocalcemia in Dairy Cows
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser Ruthenus
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effect of Adding Berry Fruit Juice Concentrates and By-Product Extract to Sugar Solution on Osmotic Dehydration and Sensory Properties of Apples
Journal of Food Science and Technology
Food Science
The Effectiveness of Genomic Selection for Milk Production Traits of Holstein Dairy Cattle
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparison of Microbial Communities in Swine Manure at Various Temperatures and Storage Times
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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