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Publications in Food Science
Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
CORRIGENDUM (2018; Vol 31, No 10, 1627-1634)
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Higher Vegetable Protein Consumption, Assessed by an Isoenergetic Macronutrient Exchange Model, Is Associated With a Lower Presence of Overweight and Obesity in the Web-Based Food4me European Study
International Journal of Food Sciences and Nutrition
Food Science
Effect of Fermented Blueberry on the Oxidative Stability and Volatile Molecule Profiles of Emulsion-Type Sausage During Refrigerated Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Comparative Analysis of the Microbial Communities in Raw Milk Produced in Different Regions of Korea
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Analgesic Effects of Astilbin Partially via Calcium Channels Through Regulation on CaMKII
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Ensiling Characteristics and the ≪italic>In Situ</Italic> Nutrient Degradability of a By-Product Feed-Based Silage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Differential Evolution Between Monotocous and Polytocous Species
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effects of Fat-Soluble Vitamin Administration on Plasma Vitamin Status of Nursing Pigs Differ When Provided by Oral Administration or Injection
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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