Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Rootstocks Shape the Rhizobiome: Rhizosphere and Endosphere Bacterial Communities in the Grafted Tomato System
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Requirement of a Tsp2-Type Tetraspanin for Laccase Repression and Stress Resistance in the Basidiomycete Cryptococcus Neoformans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetically Modified Strains of Ralstonia Eutropha H16 With -Ketothiolase Gene Deletions for Production of Copolyesters With Defined 3-Hydroxyvaleric Acid Contents
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Coculturing Bacteria Leads to Reduced Phenotypic Heterogeneities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Family 9 Cellulases From Mesophilic and Thermophilic Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Competition Among Nasal Bacteria Suggests a Role for Siderophore-Mediated Interactions in Shaping the Human Nasal Microbiota
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Association of the Melioidosis Agent Burkholderia Pseudomallei With Water Parameters in Rural Water Supplies in Northern Australia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increasing Growth Yield and Decreasing Acetylation in Escherichia Coli by Optimizing the Carbon-To-Magnesium Ratio in Peptide-Based Media
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
48
49
50
51
52
53
54
›
