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Publications in Food Science
The Enhancing Effect of Acanthopanax Sessiliflorus Fruit Extract on the Antibacterial Activity of Porcine Alveolar 3d4/31 Macrophages via NF-κB1 and Lipid Metabolism Regulation
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Potential Synergistic Behaviour of Inter- And Intra-Genus Probiotic Combinations in the Pattern and Rate of Short Chain Fatty Acids Formation During Fibre Fermentation
International Journal of Food Sciences and Nutrition
Food Science
Utilisation of Plant Food Waste
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Toxicity Studies of Lactobacillus Plantarum PS128TM Isolated From Spontaneously Fermented Mustard Greens
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Deciphering the Binding Mode of Dinitramine Herbicide to Ct-Dna, a Thermodynamic Discussion
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Molecular Characterization and Expression Analysis of Creatine Kinase Muscle (CK-M) Gene in Horse
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Extrusion of Soybean Meal on Feed Spectroscopic Molecular Structures and on Performance, Blood Metabolites and Nutrient Digestibility of Holstein Dairy Calves
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Analysis of Geographic and Pairwise Distances Among Chinese Cashmere Goat Populations
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Comparison of Nine Common Coffee Extraction Methods: Instrumental and Sensory Analysis
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
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