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Publications in Food Science

Learn First, Practice Second Approach to Increase Health Professionals’ Nutrition-Related Knowledge, Attitudes and Self-Efficacy

International Journal of Food Sciences and Nutrition

Food Science

2019

English

Association of Tyrosinase (TYR) and Tyrosinase-Related Protein 1 (TYRP1) With Melanic Plumage Color in Korean Quails (&Lt;italic>Coturnix Coturnix</Italic>)

Asian-Australasian Journal of Animal Sciences

English

Comparative Analysis of Fermentation Characteristics and in Vitro Digestibility of Tropical Silage Prepared With Acremonium and Tricoderma Producing Cellulases

Asian-Australasian Journal of Animal Sciences

English

Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-Crop Maize Silages Stored at High Moisture Content

Asian-Australasian Journal of Animal Sciences

English

Allergen-Specific Immunoglobulin, Histamine and T-Cell Responses Induced by Soybean Glycinin and Β-Conglycinin in BALB/c Mice of Oral Sensitisation

Food and Agricultural Immunology

English

Liver-Protecting Effects of Extracts From Glossy Privet Fruit and Ecliptae Herba Formula in Mice Through Suppression of Kupffer Cells Activation

Food and Agricultural Immunology

English

Transgenic Plants as a Sustainable, Terrestrial Source of Fish Oils

European Journal of Lipid Science and Technology

Manufacturing Engineering

2015

English

Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements

Asian-Australasian Journal of Animal Sciences

English

Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies

Food Analytical Methods

English

Detection of Biological CO2 and 1,3-Pentadiene Using Non-Refrigerated Low-Cost MWIR Detectors

Food Analytical Methods

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Learn First, Practice Second Approach to Increase Health Professionals’ Nutrition-Related Knowledge, Attitudes and Self-Efficacy

Association of Tyrosinase (TYR) and Tyrosinase-Related Protein 1 (TYRP1) With Melanic Plumage Color in Korean Quails (&Lt;italic&gt;Coturnix Coturnix&lt;/Italic&gt;)

Comparative Analysis of Fermentation Characteristics and in Vitro Digestibility of Tropical Silage Prepared With Acremonium and Tricoderma Producing Cellulases

Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-Crop Maize Silages Stored at High Moisture Content

Allergen-Specific Immunoglobulin, Histamine and T-Cell Responses Induced by Soybean Glycinin and Β-Conglycinin in BALB/c Mice of Oral Sensitisation

Liver-Protecting Effects of Extracts From Glossy Privet Fruit and Ecliptae Herba Formula in Mice Through Suppression of Kupffer Cells Activation

Transgenic Plants as a Sustainable, Terrestrial Source of Fish Oils

Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements

Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies

Detection of Biological CO2 and 1,3-Pentadiene Using Non-Refrigerated Low-Cost MWIR Detectors

Association of Tyrosinase (TYR) and Tyrosinase-Related Protein 1 (TYRP1) With Melanic Plumage Color in Korean Quails (&Lt;italic>Coturnix Coturnix</Italic>)