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Publications in Food Science
Lactic Acid as Potential Substitute of Acetic Acid for Dissolution of Chitosan: Preharvest Application to Butterhead Lettuce
Journal of Food Science and Technology
Food Science
Effect of Dietary Cation-Anion Difference During Prepartum and Postpartum Periods on Performance, Blood and Urine Minerals Status of Holstein Dairy Cow
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
A Benign Alternative Process for Efficient Separation of Pure Commercially Important Flavonoid Nutraceuticals From Edible Plants
Journal of Food Science and Technology
Food Science
Homologous ELISA for Detection of Prednisolone in Human Serum
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Nutrient and Polyphenolic Composition of Industrial Strawberry Press Cake
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Effects of Benzoic Acid and Thymol on Growth Performance and Gut Characteristics of Weaned Piglets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Comparison of Genomic Predictions for Carcass and Reproduction Traits in Berkshire, Duroc and Yorkshire Populations in Korea
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2020
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
The Influence of Shade Allocation or Total Shade Plus Overhead Fan on Growth Performance, Efficiency of Dietary Energy Utilization, and Carcass Characteristics of Feedlot Cattle Under Tropical Ambient Conditions
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Vitamin a Supplementation in the Diet of Breeding Geese on Offspring Intestinal Tissue Morphology and Immune Performance
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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