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Publications in Food Science

Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)

Health Professions

English

Perception of Organic Food Consumption in Romania

Health Professions

English

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Health Professions

English

Ileal Endogenous Amino Acid Flow Response to Nitrogen-Free Diets With Differing Ratios of Corn Starch to Dextrose in Pigs

Asian-Australasian Journal of Animal Sciences

English

Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours

Health Professions

English

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

Health Professions

English

Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology

Health Professions

English

Genome-Wide DNA Methylation Profiles of Small Intestine and Liver in Fast-Growing and Slow-Growing Weaning Piglets

Asian-Australasian Journal of Animal Sciences

English

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS During the Concentration of Coconut Jam

Health Professions

English

Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets

Asian-Australasian Journal of Animal Sciences

English