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Publications in Food Science
Reference Gene Screening for Analyzing Gene Expression Across Goat Tissue
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Development of a Broad-Selective Immunoassay for Multi-Residue Determination of Type II Pyrethroids in West Lake Water
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Changes of Serum Calcium Concentration, Frequency of Ruminal Contraction and Feed Intake Soon After Parturition of Dairy Cows Fed Difructose Anhydride III
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Interactions Between Lupinus Angustifolius Seeds Lipoxygenase and Native Phenolic Compounds in the Model System
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Detection of Quantitative Trait Loci Affecting Fat Deposition Traits in Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
The Influence of Biculturalism/Integration Attributes on Ethnic Food Identity Formation
Journal of Ethnic Foods
Anthropology
Food Science
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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