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Publications in Food Science
Staphylococcus Lugdunensis Is the Likely Origin of the Ornithine Decarboxylase Operon in Staphylococcus Epidermidis 2015B
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Aldo-Keto Reductases for the Biocatalytic Conversion of 3-Hydroxybutanal to 1,3-Butanediol: Structural and Biochemical Studies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fluorescent Lead(IV) Sulfide Nanoparticles Synthesized by Idiomarina Sp. Strain PR58-8 for Bioimaging Applications
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Spatial Heterogeneity of Vibrio Spp. In Sediments of Chinese Marginal Seas
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biodegradation of a Biocide (Cu-N-Cyclohexyldiazenium Dioxide) Component of a Wood Preservative by a Defined Soil Bacterial Community
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
ArcS, the Cognate Sensor Kinase in an Atypical Arc System of Shewanella Oneidensis MR-1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Discovery and Characterization of Native Deinococcus Radiodurans Promoters for Tunable Gene Expression
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Performance of Two Quantitative PCR Methods for Microbial Source Tracking of Human Sewage and Implications for Microbial Risk Assessment in Recreational Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dissecting the Evolutionary Development of the Bifidobacterium Animalis Species Through Comparative Genomics Analyses
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Sublethal Thymol, Carvacrol and Trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia Coli O157:H7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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